The delicious olives collected from the centuries-old olive trees on the slopes of the Kaz Mountains, the oxygen source of the North Aegean, turn into pure olive oil drops with OLVIDA'S experience.
OLVIDA'S Natural Extra Virgin products, produced with Cold Pressing technique, are made ready to serve a real palate with a maximum acid ratio of 0.8%.
OLVIDA'S Natural Extra Virgin Olive Oil, which is stored in air and light-proof steel tanks in order not to lose its natural olive taste and aroma, is bottled and delivered to you upon your order.
Bringing health and taste together to your table, OLVIDA'S Natural Extra Virgin Olive Oil stands out with its unique natural taste that palates seek.
